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From Dock to Dish: Good Friday Fish Sales Spike

NASSAU, BAHAMAS – From dock to dish, Bahamians are gearing up for one of the most meaningful traditions of the year, Good Friday.

Published

8 hours ago

April 3, 2026

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NASSAU, BAHAMAS – From dock to dish, Bahamians are gearing up for one of the most meaningful traditions of the year, Good Friday.

For many, the menu is already set, hot cross buns and fried fish. While the exact meaning of this tradition may vary, it’s a holiday tradition for most Bahamian families.

But before it hits the plate, it starts at docks across the country.

We made our way to Montagu Dock, where the customers crowded for last-minute buys.

Gregory Brown, Prosperity Runnings
“You know, I can tell you the truth. You know how Bahamians go, we always like the last minute. So, so far this morning has been great, but you know, we anticipate that tomorrow will be more better than what’s happening now.”

Fisherman Gregory Brown says every Easter season there’s a major demand for fish.

But with that demand comes a few challenges.

Brown says sourcing some of the more popular fish hasn’t been easy, impacting prices and availability.

Gregory Brown, Fisherman and Owner, Prosperity Runnings
“If you can’t catch the fish, the price always goes up. And just like gas, you know, inflation goes up.”

Gregory Brown, Fisherman and Owner, Prosperity Runnings
“The public favorite, goggle eye for everybody expect to eat on a good Friday, but I found it, you can look at the weather, we cannot go there and catch no goggle eye. So the public, I’ll tell them, we apologize. They can also get the snappers, grouper, lobsters, etc.”

And while many are lining up, others are already one step ahead. We also caught up with musical legend Geno D, who shared how he’s getting ready for Good Friday.

Geno D, Resident
“You know this time of year, man, them Bahamians like do the fish thing, so I’m out here keeping the vibe alive, like I like to say, you know, they got my fish getting ready for Good Friday.”

From the docks to the kitchen to the dinner table, this tradition continues to bring Bahamians together year after year.

And while the food plays a big role, many are reminding others not to lose sight of the true meaning of the day.

A time for reflection, sacrifice and gratitude.