Lifestyle

New York Based Restaurant Makes A Splash In The Bahamas

NASSAU, BAHAMAS – Fresh seafood, seasonal favorites, and timeless island cocktails in a soulful and nautical setting.

Published

6 months ago

June 28, 2025

Denielle Miller

NASSAU, BAHAMAS – Fresh seafood, seasonal favorites, and timeless island cocktails in a soulful and nautical setting.

That’s what’s promise by the country’s newest restaurant located on Paradise Island.

Our Denielle Miller paid them a visit.

When it comes to restaurants, ambience is one of the key factors which transforms a simple place to eat into a dining experience and at Claudio’s, the team at Atlantis kept this in mind.

The esStablishment offers a panoramic view of the water’s edge lagoon at The Coral. As the sunlight illuminates the restaurant, it highlights the scenes of the village of Green Port, New York that are incorporated in the decor while also merging the joys of Bahamian culture, like this floating piece of sail boats.

If you visit in the evening to unwind at the bar, the soothing blue hues and natural wood tones are enhanced, mimicking the spirit of the ocean.

General Manager, Daniel Carpio, tells us more.

Now that we’ve discussed Claudio’s aura, it’s time to focus on the main event, the menu.