National

Discovering Unique Lodges And Local Cuisine

CROOKED ISLAND, BAHAMAS – Nestled on a breathtaking beach in Landrail Point, Hylene Moss’s Casuarina Villas has been a sanctuary of relaxation for 24 years.

Published

2 years ago

May 31, 2024

Kendeno Knowles

CROOKED ISLAND, BAHAMAS – Nestled on a breathtaking beach in Landrail Point, Hylene Moss’s Casuarina Villas has been a sanctuary of relaxation for 24 years. Hylene takes pride in her lodge, which stands out in its serene setting. While millions of tourists flock to New Providence every year, Crooked Islanders like Hylene are on a mission to change the perception that Nassau is the only destination in The Bahamas.

As travelers increasingly seek memorable experiences, hospitality remains a top priority for Crooked Islanders like Hylene, who rely on tourism. And now that you know where to stay, let’s talk about where to eat. In Landrail Point, you won’t have to look far.

Wilhelmina Gibson is the owner of Gibson’s Lunch Room, offering a family-style dining experience with repeat diners year after year, some from as far as Japan. Willie, as she’s affectionately known, has made countless friends with her authentic Bahamian menu and warm hospitality. Hylene and Willie say they are eager to welcome you on your next visit to Crooked Island.