Local Restaurant Tackles Rising Prices

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NASSAU, BAHAMAS – With global inflation and the rising cost of living, making it difficult for many Bahamians to survive, one local business is finding ways to make their products more affordable for their customers without breaking the bank.

Local businesses feeling the pinch as global inflation trickles down, but co-owner Of Da Bush Cook, Corey Small, says they have been adjusting as best they could to suit the needs of their business.

And while he says most items are imported, they’ve learned to determine where there should be cutbacks, including cutting electricity costs.

But he says a key to Da Bush Cook’s success is creativity.