Sustainability First: Why Is Crawfish Season Important?

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NASSAU, BAHAMAS – The crawfish season is into its second week and whether you’re a professional lobster fisherman or just a hobbyist, the waters have been bustling with Bahamians trying to get their share of the catch. 

Data from the Ministry of Agriculture and Marine Resources says over four million pounds of crawfish was landed in 2018, valued at $47 million, making up 82 percent of the total $57 million worth of fisheries product from our waters for that year.

While they’re a vital part of our economy for the fishermen and women, they are also imperative for the health of our marine ecosystems. They’re a key food source for sharks and turtles and serve as “reef cleaners” helping maintain the health of our coral reefs.

But all of this is only possible if we’re careful to fish sustainably, and within the season from August 1st-March 31st, allowing the populations to mature and regenerate after fishing.

For Bahamians, we can help keep this thriving industry going for years to come by following the regulations:

Use the approved equipment. Spears and Hawaiian slings are permitted- spear guns are illegal.

Measure carefully and don’t take anything with a tail length shorter than 5.5 inches.

Be careful to keep an eye out for eggs. Egg-bearing females must be left in the water.

If you don’t have a commercial fishing license, you have to keep your catch below 250 pounds.

Don’t use air compressors if you don’t have a permit. Even then, their use is restricted to depths of 30-60 feet, and only within season.

Finally, make sure you have a permit for traps if you wish to use them, and that they adhere to specific trap dimensions.