Young Chefs Turn Up The Heat At Baha Mar’s Culinary Competition 

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NASSAU, BAHAMAS – The Bahamas Culinary & Arts Festival is set for October 22nd–26th, and before the main event, Baha Mar is turning up the heat, giving young chefs a chance to delight taste buds.

From classic flavours to creative twists, they’re serving up passion on a plate.

In this edition of our ongoing series with Baha Mar, last year’s winner, Rashad McKenzie returns, this time as a judge, sharing wisdom from his journey.

Rashad McKenzie – Judge & 2024 Winner, Baha Mar Young Chef
“Coming back this year, it’s weird being on the next side of it, but it’s a good experience, It really boosted my confidence and opened doors for travel and work. Don’t be afraid, jump in headfirst. There are people willing to cushion you if you fall.”

It’s a tantalizing showdown of culinary talent… but what does it take to make it all come together?

Jamaro Thompson – Director of Talent Development, Baha Mar
“We started this competition three years ago to connect young chefs with professionals and get them excited about the industry. We work with chefs across campus, high schools, and UB to make that happen.”

And when we talk about deepening our Bahamian roots, it’s more than a theme, it’s a growing tradition.

Chef Tevin Kemp says each year brings new surprises.

Tevin Kemp – Chef, The Kitchen Baha Mar
“This year’s curveball was ramen noodles paired with cured fish. Last year it was sheep tongue and Vita Malt. Each year, it gets better and better.”

Of course, none of this magic happens without the students, the heartbeat of the competition.

Antonio Dean – Student Chef, University of The Bahamas

“My role is to help high school students enhance their skills and grow in their culinary path.”

Tahlia Peterson – Student, Aquinas College
“When you have such a good person leading your team, it really boosts your confidence. There are so many skilled chefs willing to help.”

Cassidy Henfield – Student, Anatol Rodgers
“The competition went well for me. I enjoyed every moment, it was definitely a learning experience.”