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Chef Speaks on the Importance of Entrepreneurship

NASSAU, BAHAMAS – Global Culinare Incorporated is partnering with the University of The Bahamas to provide monetary and professional assistance to students in the Culinary Department.

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NASSAU, BAHAMAS – Global Culinare Incorporated is partnering with the University of The Bahamas to provide monetary and professional assistance to students in the Culinary Department.

Co-founder of Global Culinare Chef Romero Dorsette, says the company seeks to teach students the in’s and out of the culinary business. 

That entrepreneurial spirit led Dorsette to co-find Global Culinaire Incorporated. He said the company sought to fill the need for professional chefs locally and to present a platform to present ideas.

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