It’s An Adventure Getting To The Full Belly

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ELEUTHERA, BAHAMAS – Horatio Smith is a professional chef with 18 years in the business. He owns two restaurants between Eleuthera and Harbour Island. He has recently started catering more outdoor events as a part of a growing popular trend towards outdoor kitchens and extreme events. 

Outdoors can mean food safety risks, especially in these extremely hot temperatures. 

Chef Smith shares a few tips that can keep your meals clean and safe. So no matter your tastes, or skill level, good planning and hygiene should always be top of the menu. 

Bon Appetit !